Because innovation is the heart of Gibraltar, the lite fare and tapas menus frequently change. The restaurant's focus is great seafood, with the emphasis on freshness, variety, quality and preparation. Gibraltar features a pastry department that bakes bread fresh daily, with emphasis on Old World artisan-style bread. Mediterranean recipes are still part of Gibraltar's identity, but seafood is the specialization.

Gibraltar has a fresh open-air ambiance, a cozy bar atmosphere and a casual cafe area. Gibraltar proudly features a display kitchen, which enables guests to witness the creativity and skill of Gibraltar's talented chef. During the spring and summer, dining al fresco refreshes the soul on Gibraltar's patio.

Open for lunch Monday through Friday 11:30AM to 2PM. Dinners are served Monday through Saturday 5-10PM.

MC, Visa, AMEX and Discover accepted.